1. 天津旅游計劃英文
Nowdays more and more people choose to tour in Tianjin. it is easy to see that Tianjin becomes more attractive to the tourists. why this city becomes such popular tour place? The reson is convenient transportation and tradtional tour places.
a lot people choose Tianjin for spending the short holiday. most them are from Beijing,now it just takes 30 mins to reach there, and there are lot of tradtional place to visit, also the countryside life is most popular way to be close to the nature.they can eat the most health and fresh food from the field, and drink the water in the well and hills.
Tianjin is the best choice to tour.
2. 歡迎來天津旅游英語怎么說
Tientsin即天津的英文舊稱。這是用了威妥瑪式拼音法起的英文名，后來建國后改用漢語拼音，變成了TianJin了。
例如過去天津還有好多街道也有英文名字，比如：
維多利亞道，中街（Victoria Road）——解放北路（營口道至開封道）
河壩道（The Bund Road）——臺兒莊路
海大道（Taku Road）——大沽北路（營口道至開封道）
寶士徒道（Bristow Road）——營口道
領事道（Consular Road）——大同道
怡和道（E Wo Road）——大連道
寶順道（Pao Shun Road）——太原道
咪哆士道（Meadours Road）——泰安道
3. 天津旅游 英語
天津師大英語系是注重培養(yǎng)具有扎實的英語語言基礎和比較廣泛的科學文化知識，能在外事、經貿、文化、新聞出版、教育、科研、旅游等部門從事翻譯、研究、教學、管理工作的英語專門人才。專業(yè)除開設基礎英語課程外，還根據當前社會需要開設一些應用性較強的課程。學生可在二年級時自主選擇語言文學、商務英語、翻譯、英語教育等方向。該專業(yè)培養(yǎng)出的學生可從事英語教學工作、對外經貿業(yè)務、英語翻譯及英語文秘公關等工作。
4. 天津旅游英語介紹
Tianjin is a beautiful city.Now,let me tell you something about Tianjin's famous food.Eighteenth Street Fried Dough Twists is very delicious;go believe is also a kind yummy food.
If you wang to take some photos about Tianjin.I hope you go to Panshan in Jixian.Panshan is a very nice and much famous place.And WaterPark is a good place,too.
Do you know?Tianjin has about 100 years history.representative place is Ancient Cultural Street.
Do you wang to know more things about Tianjin?Please visit Tianjin museum.It can tell you more stories about Tianjin.
5. 天津之旅英語怎么說
gs是天津航空的航空代碼。
天津航空logo設計以精衛(wèi)鳥作為靈感來源。 “精衛(wèi)雖小，卻志存高遠，投石填海，矢志不渝。
天津航空是世界500強海航集團的成員企業(yè)，天津航空于2009年6月8日成立，基地設在天津濱海國際機場。天津航空在天津、西安、呼和浩特、烏魯木齊、貴陽、重慶等8個城市建立分公司/基地，運營國內國際航線300條，通航城市144座。
通航城市
國內
天津、上海、重慶、廣州、深圳、三亞、?？?、烏魯木齊、呼和浩特、西安 、南京、成都、昆明、杭州、廈門、福州、貴陽、武漢、長沙、青島、鄭州 、長春、南昌、蘭州、大連、溫州、寧波、桂林、珠海、慶陽、榆林、赤峰、通遼、錫林浩特、揭陽、南陽、遵義、日照、、威海、煙臺、東營、阜陽、安慶、宜春、百色、六盤水、景德鎮(zhèn)、
國際
亞洲：首爾、東京 、大阪、札幌
歐洲：倫敦
大洋洲：悉尼、墨爾本、奧克蘭
6. 天津概況英文導游詞
天津的印象最深刻的有，第一，天津人的說話和一些稱呼格外有特點。比如你要干什么？天津人當地的口語是你要干嘛？再比如對女性的稱呼，只要是成年人以上的年齡通通的叫姐姐，這恐怕是全國獨一無二的。
第二，天津海河的夜景很美，甚至比世界各地的河這一類夜景燈光打造最美的城市一點都不遜色。
第三是天津的建筑，有萬國建筑博覽館之稱，比如五大道意式風情區(qū)，德式風情區(qū)。
第四海河不是海，而是一條穿越天津城區(qū)的一條真正的河。
7. 天津旅游英文介紹
Tianjin cuisine places a heavy focus on seafood, due to Tianjin's proximity to the sea. Prominent menus include the Eight Great Bowls (八大碗), a combination of eight mainly meat dishes. It can be further classified into several varieties, including the rough (粗), smooth (S: 細 / T: 細), and high (高). The Four Great Stews (四大扒) refers actually to a very large number of stews, including chicken, duck, seafood, beef, and mutton.
Tianjin also has several famous snack items. Goubuli (狗不理包子) is a famous and traditional brand of baozi (steamed buns with filling) that is famous throughout China. Guifaxiang (桂發(fā)祥麻花) is a traditional brand of mahua (twisted dough sticks). Erduoyan (耳朵眼炸糕) is a traditional brand of fried rice cakes.
Tianjin cuisine is derived from the native cooking styles of the Tianjin region in China, and it is heavily influenced by Beijing cuisine, due to the proximity of the two megalopolises. Tianjin cuisine differs from Beijing cuisine in the following ways:
Tianjin cuisine is much more heavily concentrated on riverine fish/shrimps and seafoods due to its geographical location of on the coast.
For the same dish, the taste of Tianjin cuisine is not as heavy as that of Beijing cuisine, and this is often reflected in the lighter salty taste of Tianjin cuisine.
Though Beijing cuisine and Tianjin cuisine are both mainly salty in taste, in the cooking of Tianjin cuisine, sugar is required more frequently and resulting in the unique taste of Tianjin cuisine: there is a slight sweet taste in the salty taste.
Tianjin cuisine utilizes Mutton and lamb (food) more frequently due to the less frequently utilized pork in comparison to Beijing cuisine, and in the event of traditional holidays, Mutton / lamb (food) are nearly always prepared for holiday dishes.
A greater proportion of Tianjin cuisine is consisted of rice in comparison to Beijing cuisine.
The ways noodles are served in Tianjin cuisine is different than that of Beijing cuisine in that for Tianjin cuisine, the vegetables and meat are served separately in Beijing cuisine are together with the noodles in a single dish instead.
The most significant characteristic of Tianjin cuisine is perhaps its healthy breakfast diet in comparison to its neighboring cuisines: although Tianjin is right next to Beijing, the rate of cancers associated with diet is far less in Tianjin than Beijing and researchers discovered the main reason was in the difference of breakfast:
The main ingredients of breakfasts in Tianjin cuisine are tofu and soy milk, whereas a great number of the items in breakfasts of Beijing cuisine are fried, which resulted in contributing to the occurrence of cancer.[citation needed]
Another characteristic of Tianjin cuisine is its utilization of Tianjin preserved vegetable (天津冬菜), which is similar to the salt pickled vegetable, or yancai (腌菜) of Guizhou cuisine, but the former takes much longer to prepare than the latter, usually half a year. Another clear distinction between the two is that instead of having two separate steps of salt pickling and then fermentation, the salt pickling and fermentation is combined in a single step that takes a much longer time
Chinese cabbage is mixed with salt and garlic together and then fermented, which creates the unique garlic flavor / taste and golden color. In order to preserve the unique taste, Tianjin preserved vegetable is often used for soups, fishes, and stir fried and directly eaten.
